Vegetarian Phad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the noodles in warm water for 15-20 minutes, or until tender. Drain, then set aside.

Step 2

To make the stir-fry sauce, combine the soy sauce, lime juice, sugar and sambar oelek in a small bowl or jug.

Step 3

Heat a wok over high heat and add enough peanut oil to coat the bottom and side. Add the egg and swirl to form a thin omelette. Cook for 30 seconds, or until just set. Remove from the wok, roll up, then thinly slice.

Step 4

Heat the remaining oil in the wok. Add the onion, garlic and capsicum and cook over high heat for 2-3 minutes, or until the onion softens. Add the noodles, tossing well. Stir in the slices of omelette, the spring onion, tofu and half of the coriander. Pour in the stir-fry sauce, then toss to coat the noodles. Sprinkle with the bean sprouts and top with roasted peanuts and the remaining coriander. Serve immediately.