Tofu Pad Thai

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Step 1

Add the peanut butter and tamarind paste to a measuring jug and mix well. Stir in the soy and lime before mixing in the water and setting aside.

Step 2

Soak the noodles in boiling water until limp and then drain, rinse under cold water and toss in a little oil.

Step 3

Heat some oil in a wok on medium-high heat and toss in the tofu. Fry for 5 minutes until golden and crispy, turning every minute. Add in the chillies, garlic and ginger and fry for another couple of minutes.

Step 4

Add the broccoli stalks along with 4 tbsp of water and cover the wok, allowing for everything to steam for 2 minutes. Add in the florets, spring onions and sauce and stir before covering for another 2 minutes.

Step 5

Turn the heat down to a whisper and add the noodles in a little at a time, making sure they are well coated before adding the next batch. Serve with a sesame seed garnish.