Vegan Pinto Bean Soup

Name: Vegan Pinto Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 teaspoon olive oil; ½ cup chopped onion; ½ cup chopped celery; 2 large carrots (, chopped); 2 medium potatoes (, chopped); 45 oz canned pinto beans (~3 cans) (, canned (with liquid)); 1 teaspoon garlic powder; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 tablespoon smoke sauce (Liquid Smoke); 1 tablespoon Better than Bouillon Vegetarian; 4 cups water ((see notes)); 1 bay leaf; ½ teaspoon salt; ½ teaspoon pepper

Instructions

Prep:10minCook:30min

Hearty, nourishing, and easy-to-make, this vegan pinto bean soup boasts rich flavors and vibrant colors. You'll love the 10 simple ingredients that make this soup so easy to make and yet remains a satisfying comfort food. Serve with Vegan Cornbread for the win!

Updated at: Thu, 30 Oct 2025 14:18:44 GMT