Vegan Nachos

Name: Vegan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 400g black beans - for the beans & meat; 400g tinned tomatoes - for the beans & meat; 50g textured vegetable protein (tvp) - for the beans & meat; 90ml hot water - for the beans & meat; 1/2 small onion - for the beans & meat; 1 clove garlic - for the beans & meat; 1 tsp smoked paprika - for the beans & meat; 1 tsp cumin - for the beans & meat; 1/2 tsp oregano - for the beans & meat; 1/2 tsp chilli powder - for the beans & meat; 1/2 tsp salt - for the beans & meat; 1/4 tsp pepper - for the beans & meat; 1 tsp oil - for the beans & meat; 30g raw cashews, soaked and drained - for the sour cream; 2 tbsp water - for the sour cream; 2 tbsp nutritional yeast - for the sour cream; 1/4 tsp garlic powder - for the sour cream; 1 tbsp lemon juice - for the sour cream; Salt, to taste - for the sour cream; 1 avocado - for the guacamole; 1/4 tsp garlic powder - for the guacamole; 1/4 lemon, juiced - for the guacamole; Salt, to taste - for the guacamole; Pepper, to taste - for the guacamole; 200g tortilla corn chips - for the other ingredients; 1/4 red bell pepper, finely diced - for the other ingredients; Handful of fresh cilantro - for the other ingredients; A few slices of pickled jalapeños - for the other ingredients

Instructions

Prep:15minCook:15min

A tray of nachos loaded with plant-based mince, black beans, guacamole, homemade vegan sour cream and picked jalapeño. Healthier than regular nachos and just as delicious, this will be a hit with both vegans and omnivores!

Updated at: Tue, 16 Jan 2024 14:36:48 GMT