20-Minute Chocolate Mexican Chilli

Name: 20-Minute Chocolate Mexican Chilli
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Cuisine: Mexican, Latin American
Ingredients: - 2 Can (800g) Diced Tomatoes; - 2 Cans (480g) Black Beans; - 1 Can (480g) Pinto Beans; - 1 Clove Garlic (Minced); - 1/2 Onion (Diced); - 1 Carrot (Diced); - 1 Capsicum (Diced); - 3 Tbsp Tomato Paste; - 2 Squares (10g) Dark Chocolate; - 1 Tbsp Olive Oil (Water for oil-free); - 1 Tbsp Rice Malt Syrup; - 1 Tbsp Lime Juice; - 2 Tsp Cumin; - 1 Tsp Smoked Paprika; - 1 Tsp Chilli Powder (Optional); - Salt and Pepper

3 steps

Prep:3minCook:20min

A healthy and easy one-pan recipe to kickstart the new year. Don’t knock the chocolate in this chilli until you try it! It adds the perfect punch of richness and bitterness. 🤌 Serve with corn chips, brown rice, avocado, coconut yoghurt, fresh coriander and/or jalapeños.

Updated at: Thu, 17 Aug 2023 11:26:16 GMT