Oven-Braised Beef Brisket With Vegetables

Name: Oven-Braised Beef Brisket With Vegetables
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 3-4 pounds beef brisket (not corned beef); 1/2 teaspoon coarsely ground black pepper; 1 teaspoon salt (divided); 3 large carrots (cut into pieces about 3 inches in length); 3 large celery stalks (cut into pieces about 3 inches in length); 1 large onion (sliced); 2 medium tomatoes ( peeled, cored , and cut into 1 1/2-inch chunks–or 1 cup diced canned tomatoes); 1/4 cup fresh chopped parsley; 2 tablespoons all-purpose flour; 6 medium potatoes (red-skinned quartered, about 1 1/2 pounds)

Instructions

Prep:20minCook:2h 45min

This easy oven-braised beef brisket is baked to tender perfection with a variety of vegetables. The slow braising makes the beef flavorful and tender.

Updated at: Sat, 23 Nov 2024 08:33:48 GMT