Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories413.1 kcal (21%)
Total Fat8 g (11%)
Carbs74.9 g (29%)
Sugars31.8 g (35%)
Protein12.3 g (25%)
Sodium437.1 mg (22%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
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