Hash Brown Quiche Cups

Name: Hash Brown Quiche Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American, Mediterranean, French
Ingredients: 1 large egg, room temperature; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups frozen shredded hash brown potatoes, thawed; 1/4 cup shredded Asiago cheese; 4 large eggs; 1 tablespoon minced fresh chives; 1/3 cup shredded Colby-Monterey Jack cheese; 1/3 cup fresh baby spinach, thinly sliced; 2 bacon strips, cooked and crumbled