By Lee Locke

Omelette Cups

Ingredients

3 servings

For the Base

6eggs

large

1 Tbsponion

finely chopped, optional

salt

to taste

black pepper

to taste

For the Bacon Cheddar

¼ cupbacon

cooked, chopped

¼ cupgrated cheddar cheese

For the Tomato Spinach Mozzarella

¼ cupfresh spinach

roughly chopped

6grape tomatoes

quartered-

¼ cupgrated mozzarella cheese

For the Garlic Mushroom Pepper

¼ cupred bell pepper

diced

¼ cupbutton mushrooms

sliced

1 Tbspfresh parsley

chopped

¼ tspgarlic powder

or

⅓ tspminced garlic

Instructions

Step 1

Preheat the oven to 180°C and grease the muffin cups or tin with nonstick oil.

Muffin Pan

OvenPreheat

Step 2

Whisk the eggs and onion in a bowl and add salt and pepper, to taste.

Bowl

Step 4

Bake for 15-20 minutes. Store it in the refrigerator and reheat when serving.

OvenHeat