
By senseandedibility.com
Tripletas (Puerto Rican Steak, Pernil, and Ham Hero)
Instructions
Prep:20minCook:6min
Use marinated cube steak and pre-cooked pernil for this classic Puerto Rican sandwich.
Updated at: Thu, 27 Mar 2025 16:16:02 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories1668.5 kcal (83%)
Total Fat110.3 g (158%)
Carbs56.2 g (22%)
Sugars14.9 g (17%)
Protein109.5 g (219%)
Sodium2125.5 mg (106%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundscube steak
tenderized

½ cupwhite wine vinegar
or white vinegar or lemon or lime juice

2 teaspoonsadobo
or seasoned salt

1 ½ teaspoonsgranulated onion powder

1 ½ teaspoonsgranulated garlic powder

1 teaspoondried oregano

¾ teaspoonmeat tenderizer
optional

¾ teaspoonblack pepper

¾ cupmayonnaise

½ cupketchup

¼ cupyellow mustard
prepared

1 teaspoonadobo
optional

hot sauce
optional

2 poundspork leg
cooked and shredded

12 slicesham meat
deli

16slices swiss cheese
plus more as desired

4sub rolls
or soft italian sub rolls

mayo ketchup
prepared

4 cupsiceberg lettuce
shredded

2vine-ripened tomatoes
sliced

0.5red onion
large, thinly sliced

2 cupspotato chips
canned, shoestring, optional
Instructions
View on senseandedibility.com
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