Tripletas (Puerto Rican Steak, Pernil, and Ham Hero)

Name: Tripletas (Puerto Rican Steak, Pernil, and Ham Hero)
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1 1/2 pounds (680 grams) cube steak (tenderized); 1/2 cup (118 milliliters) white wine vinegar (or white vinegar or lemon or lime juice); 2 teaspoons adobo (or seasoned salt); 1 1/2 teaspoons granulated onion powder; 1 1/2 teaspoons granulated garlic powder; 1 teaspoon dried oregano; 3/4 teaspoon meat tenderizer (optional); 3/4 teaspoon black pepper; 3/4 cup mayonnaise; 1/2 cup ketchup; 1/4 cup prepared yellow mustard; 1 teaspoon adobo (optional); dash hot sauce (optional); marinated cube steak; 2 pounds (907 grams) pernil (cooked and shredded); 12 slices ham deli meat; 16 slices swiss cheese (plus more as desired); 4 pan sobao rolls (or soft Italian sub rolls); prepared mayo-kechu; 4 cups iceberg lettuce (shredded); 2 vine-ripened tomatoes (sliced); 1/2 large red onion (thinly sliced); 2 cups canned shoestring potato chips (optional)