Instant Pot Pakistani Chicken Curry

Name: Instant Pot Pakistani Chicken Curry
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Indian
Ingredients: 1 medium yellow onion (roughly chopped to fit in food processor); 1 medium tomato (roughly chopped to fit in food processor); ¼ cup neutral oil (such as avocado or grapeseed); 1 lb bone-in, cut up, skinless chicken (See notes for boneless) (cleaned and excess skin removed ); 3-4 cloves garlic (crushed); 1/3 inch ginger (crushed); 1 small green chili pepper (stem removed and thinly sliced); 1 ¼ tsp salt (or to taste); 2 small russet potatoes (peeled and cut into large chunks); ¼ tsp whole coriander seeds (optional); 1 tsp cumin seeds; 5-6 whole black peppercorns; 3 whole cloves; ½ tsp mild red chili powder (or to taste); ½ tsp turmeric powder; ¼ tsp cumin powder; ¼ tsp coriander powder; 2 tbsp cilantro leaves (chopped); ¼ tsp garam masala

Instructions

Prep:30minCook:12min

This Pakistani-style Instant Pot Chicken Curry includes bone-in chicken and potatoes and requires just 30 minutes of *total* prep time! This is an easy recipe with simple ingredients, minimal chopping, and no complicated steps!

Updated at: Mon, 20 Mar 2023 21:51:29 GMT