Mediterranean Chicken + Veggie Skillet

Name: Mediterranean Chicken + Veggie Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 packet of Wild Garden Persian Marinade (6 oz); 1 lb. chicken breast; 4 tablespoons extra virgin olive oil; 1 small head cauliflower, cut into small florets; 1 red bell pepper, chopped; ½ red onion, chopped; 2 garlic cloves, minced; 1 pouch Wild Garden couscous (8.8 oz); 2 tablespoons parsley, chopped

6 steps

Prep:10minCook:15min

A 20 minute weeknight dinner recipe that is so flavorful and delicious, you'll be making it every night. It's so easy to make, low carb and dairy free!

Updated at: Sat, 23 Nov 2024 02:27:35 GMT

Nutrition balance score

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Ingredients

25 servings

1 packetPersian Marinade

1 lbchicken breast

4 tablespoonsextra virgin olive oil

1 headcauliflower

small, cut into small florets

0.5red onion

1 x 8.8 ozcouscous

2 tablespoonsparsley

chopped

Instructions

Step 1

Place the chicken in a bowl and coat with the Persian marinade.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 3

Add the cauliflower florets, pepper, onion, and garlic to the skillet and sauté for about 10 minutes, stirring occasionally until the veggies are browned.

Step 4

While the veggies are cooking, add the other 2 tablespoons of olive oil to a separate pan.

Step 5

Add the chicken, cooking about 4 minutes per side until the chicken is no longer translucent in the center.

Step 6

*Optional (skip this step to make it lower carb and gluten free)* Cook the couscous according to package instructions. Add the couscous to the veggie skillet for the last minute of cooking.

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