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Thai green chicken curry

By Jamie Oliver

Thai green chicken curry

Cook:50min

This deliciously fragrant Thai green curry really packs a flavour punch.

Updated at: Sun, 18 Aug 2024 15:13:00 GMT

Nutrition balance score

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Ingredients

6 servings

750gchicken thighs

skinless free-range

400gmixed oriental mushrooms

1 x 400gtin of light coconut milk

1chicken stock cube

200gmangetout

0.5 bunchfresh Thai basil

4cloves of garlic

2lemongrass stalks

4green bird's eye chillies

1 teaspoonground cumin

0.5 bunchfresh coriander

2 tablespoonsfish sauce

Instructions

View on Jamie Oliver

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Notes

7 liked

2 disliked

Sean Delea· last year

- Left mushrooms out and added babycorn. - Didn't have birdseye chilis so added 3 large green chilis of some sort - Didn't really like the chicken thigh so would either do breast (and much less than the recipe recommends) or leave out altogether and add more veg. - Sauce is delish. Would maybe batch freeze the sauce then heat up and throw some veg in for a few minutes.