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Japanese-Style "Meat and Potatoes"

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Japanese-Style "Meat and Potatoes"

2/3

Japanese-Style "Meat and Potatoes"

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Japanese-Style "Meat and Potatoes"

This recipe is based on a popular Japanese stewed dish called nikujaga (niku means “meat”; jaga means “potato”). It’s home cooking at its best, the kind of food you want to eat when you’re tired or in a funk.

Updated at: Thu, 21 Nov 2024 15:37:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

26

High

Nutrition per serving

Calories456.5 kcal (23%)

Total Fat24.6 g (35%)

Carbs36.2 g (14%)

Sugars9.8 g (11%)

Protein20.7 g (41%)

Sodium1177.8 mg (59%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspvegetable oil

0.75 lbground beef

1 ½ Tbspfresh ginger

¼ cdry white wine

1.5 lbpotatoes

2 Tbsplight brown sugar

1 clow-sodium chicken broth

¼ csoy sauce

thinly sliced on the diagonal, optional

Instructions

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Notes

11 liked

0 disliked

Easy

Makes leftovers

Go-to

Sweet

Under 30 minutes

Stephanie Zurface· last year

Hearty umami Wil probably make again nice alternative to the same ol pot roast. I will add noodles and snow peas next time.

Nathene Akins· 2 years ago

Makes leftovers

I used ground turkey and added Slap Ya Mama seasoning as it was a tad sweet for my liking. We will what the fam says about it. Update, the fam loved it. Not much leftover.

I used ground turkey and added Slap Ya Mama seasoning as it was a tad sweet for my liking. We will what the fam says about it.

Update, the fam loved it. Not much leftover.

Rachel S· 2 years ago

Makes leftovers

Under 30 minutes

Used Hoisin sauce instead of sugar. Also made in the slow cooker so I don't burn it caring for my infant 😅