Saucy Hungarian Red Potato Goulash

Name: Saucy Hungarian Red Potato Goulash
Cuisine: European, Eastern European
Ingredients: Olive oil; 1 (14 ounce) smoked sausage, sliced on the bias into thin medallions; 2 tablespoons butter; 2 onions, quartered and thinly sliced; 1 garlic clove, pressed through garlic press; Salt; 3/4 teaspoon freshly cracked black pepper; 1 1/2 teaspoons paprika; 10 medium-size red skin potatoes, peeled and sliced into 1/2” thick circles (about 2 3/4 lbs); 1 1/2 cup chicken stock; 1 tablespoon chopped flat-leaf parsley

Instructions

Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Her full bio is here.

Updated at: Sat, 20 Feb 2021 14:37:46 GMT