Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
48
High
Nutrition per serving
Calories644.6 kcal (32%)
Total Fat17.6 g (25%)
Carbs103.3 g (40%)
Sugars15.6 g (17%)
Protein19.2 g (38%)
Sodium841.2 mg (42%)
Fiber15.3 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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