늙은호박범벅 만드는 법

Name: 늙은호박범벅 만드는 법
Cuisine: Asian, Korean
Ingredients: 늙은호박 50g; 찹쌀가루 30g; 물 2큰술; 늙은호박 → 단호박

Updated at: Wed, 20 Nov 2024 10:15:35 GMT

Great

Glycemic Index

Low

Glycemic Load

High

Calories182.7 kcal (9%)

Total Fat0.9 g (1%)

Carbs39.8 g (15%)

Sugars7.2 g (8%)

Protein5.6 g (11%)

Sodium12.7 mg (1%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

1 servings

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