늙은호박범벅 만드는 법

Name: 늙은호박범벅 만드는 법
Cuisine: Asian, Korean
Ingredients: 늙은호박 50g; 찹쌀가루 30g; 물 2큰술; 늙은호박 → 단호박

Updated at: Fri, 04 Apr 2025 22:05:50 GMT

Great

Glycemic Index

Low

Glycemic Load

High

Calories219.7 kcal (11%)

Total Fat1.2 g (2%)

Carbs47.7 g (18%)

Sugars12.1 g (13%)

Protein6.4 g (13%)

Sodium40.7 mg (2%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

1 servings

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