Belize's Escabeche Soup - Onion Soup

Name: Belize's Escabeche Soup - Onion Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 1 pound chicken parts wings, legs, breast - whatever you want; 2 tablespoon Canola Oil; 5 cups Water; 1 clove Fresh garlic, peeled; 1/2 teaspoon Dried oregano; 2 tablespoon Chicken bouillon; 4 tablespoon pickled Jalapenos (but only the water. If you want it very spicy, add 2-3 small slices of jalapeno pepper; 5 tablespoons Cider Vinegar I use the apple vinegar; 1 cup Carrot sliced; 3 large white onion about 13 oz; 2 cups Water

Instructions

Prep:30minCook:30min

Here is my favourite recipe so far for escabeche. At first, I did not even wanted to try it as I thought the soup have an onion smell, but believe it or not, no.

Updated at: Thu, 26 Feb 2026 03:46:20 GMT