Chili Pineapple Fried Rice

Updated at: Thu, 17 Aug 2023 04:41:36 GMT

Step 1

Slice the ripe pineapple in half and scoop out the inside meat, leaving the shell intact to use as the final serving bowl

Step 2

Remove the pineapple core (use in smoothies!) and chop the meat into bite sized pieces preserving as much juice as possible

Step 3

Broil the pineapple bowls in the oven for 3-4mins (bowl side up)

Step 4

Chop the extra firm tofu into small cubes. Finely chop the red onion, garlic, and ginger

Step 5

Heat up a nonstick pan to medium heat. Add thee peanuts and toast for 2-3mins, then set aside

Step 6

Heat the pan back to medium heat and add the chili oil followed by the red onions. Sauté for 3-4mins

Step 7

Add the garlic, ginger, and tofu. Sauté for 2-3mins. Then, add the cooked rice, pineneapple pieces, curry powder, soy sauce, dark soy sauce, toasted sesame oil, about 2 tbsp of juice from the pineapple, and cayenne pepper. Sauté for another 3-4mins

Step 8

Add the toasted peanuts a and give the pan a good mix. Plate the fried rice in the pineapple bowls and garnish with freshly chopped cilantro to serve

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