Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories431.8 kcal (22%)
Total Fat9.1 g (13%)
Carbs76.8 g (30%)
Sugars2.8 g (3%)
Protein20.8 g (42%)
Sodium663.8 mg (33%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet
Instructions
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