Gluten-free courgette pancakes

Name: Gluten-free courgette pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium courgette, coarsely grated; 150ml reduced-fat coconut milk; 1 orange, zested, plus 150ml orange juice; 1 tbsp vinegar; 3 tbsp maple syrup, plus extra to serve; 1½ tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp mixed spice; 1 tbsp powdered egg replacer; ¾ tsp xanthan gum (omit if your flour mix contains it); 2 tsp gluten-free baking powder; 250g gluten-free plain flour; 1 tsp sunflower oil, or other flavourless oil; thick soya yogurt and mixed berries, to serve (optional)