
By carolinescooking.com
Fideua (pasta paella)
Instructions
Prep:5minCook:45min
A delicious dish made with short pasta, seafood and a tomato-based sauce.
Updated at: Thu, 03 Apr 2025 10:07:52 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories678.4 kcal (34%)
Total Fat24.7 g (35%)
Carbs79 g (30%)
Sugars10.1 g (11%)
Protein36.2 g (72%)
Sodium411.7 mg (21%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1sea bream fish
bronzini, whole, often sold as sea bass in uk - ask for fillets removed but keep bones

225gshrimp
shell on

1 stickcelery

1carrot
small, cleaned but no need to peel or take ends off

2 stemsparsley

1 sprigthyme

5 Tbspolive oil

1spanish onion

1red pepper

½ tsppaprika

3cloves garlic

½ tspfennel seeds

400gcrushed tomatoes can

2 pinchessaffron
small

340gpasta
fideos, broken spaghetti

225gclams
Instructions
View on carolinescooking.com
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