By carolinescooking.com
Fideua (pasta paella)
Instructions
Prep:5minCook:45min
A delicious dish made with short pasta, seafood and a tomato-based sauce.
Updated at: Wed, 23 Apr 2025 06:05:09 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories678.4 kcal (34%)
Total Fat24.7 g (35%)
Carbs79 g (30%)
Sugars10.1 g (11%)
Protein36.2 g (72%)
Sodium411.7 mg (21%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sea bream fish
bronzini, whole, often sold as sea bass in uk - ask for fillets removed but keep bones
225gshrimp
shell on
1 stickcelery
1carrot
small, cleaned but no need to peel or take ends off
2 stemsparsley
1 sprigthyme
5 Tbspolive oil
1spanish onion
1red pepper
½ tsppaprika
3cloves garlic
½ tspfennel seeds
400gcrushed tomatoes can
2 pinchessaffron
small
340gpasta
fideos, broken spaghetti
225gclams
Instructions
View on carolinescooking.com
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