Rioja-Style Cod with Sauce | Bacalao a la Riojana

Name: Rioja-Style Cod with Sauce | Bacalao a la Riojana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 1/4 cup extra virgin olive oil (60 ml); 2 cod fillets (8 oz / 250 grams each); 1/4 cup all purpose flour (30 grams); 1 onion; 4 cloves garlic; 6 tomatoes; 2 jarred roasted red bell peppers; 1 tsp sweet smoked Spanish paprika (2.50 grams); 1/2 cup white wine (120 ml); 2 bay leaves; pinch sea salt; dash black pepper; handful fresh parsley