Easy Vegan Chickpea Curry

Name: Easy Vegan Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons avocado oil (, or preferred oil ); 4-5 cloves garlic (, minced ); 1 tablespoon ginger (, grated or minced (fresh, frozen or paste)); 1 tablespoon curry powder; 1/2 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes (, canned - fire-roasted or regular); 15 ounces chickpeas (, canned - rinsed and drained ); 1/3 cup vegetable broth (, low sodium (sub with water)); 2-3 teaspoons agave nectar ((or any sweetener) ); 3/4 teaspoon salt (, more to taste ); 1 1/4 cup full-fat coconut milk (, canned (shake the can before use)); 1 lime (, halved); Naan; Rice ((about 3 cups cooked)); Cilantro (, chopped (about 1/3 cup)); Lime wedges

Instructions

Prep:10minCook:20min

This is the easiest Vegan Chickpea Curry you'll ever make! It calls for pantry staples and it takes 30 minutes on the stove. Plus, it's full of mouth-watering flavor and it's all made in one pan, too!

Updated at: Wed, 29 Apr 2026 00:04:33 GMT