
By veganhuggs.com
Easy Vegan Chickpea Curry
Instructions
Prep:10minCook:20min
This is the easiest Vegan Chickpea Curry you'll ever make! It calls for pantry staples and it takes 30 minutes on the stove. Plus, it's full of mouth-watering flavor and it's all made in one pan, too!
Updated at: Sun, 03 Aug 2025 00:22:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories531.8 kcal (27%)
Total Fat25.4 g (36%)
Carbs67.5 g (26%)
Sugars9 g (10%)
Protein12.6 g (25%)
Sodium864.6 mg (43%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsavocado oil
or preferred oil

4 clovesgarlic
minced

1 tablespoonginger
grated or minced, fresh, frozen or paste

1 tablespooncurry powder

½ teaspooncrushed red pepper

1 x 14.5 ouncecan diced tomatoes
canned fire-roasted or regular

15 ounceschickpeas canned
rinsed and drained

⅓ cupvegetable broth
low sodium, sub with water

2 teaspoonsagave nectar
or any sweetener

¾ teaspoonsalt
more to taste

1 ¼ cupfull-fat coconut milk canned
shake the can before use

1lime
halved

naan

3 cupsrice
cooked

Cilantro
chopped

lime wedges
Instructions
View on veganhuggs.com
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