By familystylefood.com
Roasted Beet Salad with Goat Cheese
Instructions
Prep:30minCook:1h
A roasted beet salad packed with bright, fresh flavors with carrots, chickpeas, fresh orange sections, tangy goat cheese and a honey-citrus dressing.
Updated at: Fri, 28 Mar 2025 17:28:01 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories350.6 kcal (18%)
Total Fat22.3 g (32%)
Carbs30.9 g (12%)
Sugars17.1 g (19%)
Protein9.6 g (19%)
Sodium449.1 mg (22%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupfresh orange juice
or a half-and half mixture of lime juice and orange juice
2 tablespoonshoney
or maple syrup
1 tablespoonwhite wine vinegar
1 teaspooncumin seed
crushed toasted, or ground cumin
1 teaspoonaleppo pepper
or 1/2 teaspoon crushed red chili
½ teaspoonsalt
⅓ cupextra-virgin olive oil
3golden beets
or red, tops and tails trimmed
2carrots
large, sliced into thin coins
1 tablespoonextra-virgin olive oil
flaky sea salt
3oranges
or tangerines, try mixed varieties like blood orange, Cara Cara and mandarins, divided into segments
½ cupred cabbage
shredded, or radicchio
0.5red onion
thinly sliced
3scallions
white and green parts thinly sliced
½ cupchickpeas
cooked or canned
3 cupsbibb lettuce
arugula, spinach or a mixture
4 ouncessoft goat cheese
crumbled
¼ cuppistachios
chopped
fresh cilantro
dill or parsley sprigs
Instructions
View on familystylefood.com
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