Three Indian Chutneys

Name: Three Indian Chutneys
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup Tamarind (Imli seedless); 1 cup Dates (pitted, ~10 if using Medjool dates); 1 cup Jaggery (powdered); 3 cup Water; 1 teaspoon Ground Cumin (Jeera powder) (Jeera powder); 1 teaspoon Ginger powder; 1 teaspoon Red Chili powder (Mirchi powder) (Mirchi powder adjust to taste (optional)); 1 teaspoon Black salt (Kala namak) (or Salt); 2 cups Cilantro leaves (Dhaniya packed, hard stems removed, washed and roughly chopped); 1 cup Mint leaves (Pudhina packed, stems removed, washed); 2 Green Chili Pepper ( I used thai, adjust to taste); 1 " inch Ginger (grated); 3 cloves Garlic; 2 teaspoon Roasted Cumin Powder; 1 teaspoon Salt (you can also use black salt, adjust to taste); 1 teaspoon Sugar (optional, adjust to taste); 1 tablespoon Lime juice (or Tamarind juice ); ½ cup Water; 10 Dried Red Chili Whole (Kashmiri chili prefered); 1 cup Water (for soaking chili); 10 cloves Garlic (peeled); ¼ tablespoon Salt; ½ cup Water ( for blending)

Instructions

Prep:20minCook:20min

You will find these 3 basic Indian chutney recipes used in chaats or as a dipping sauces at most Indian restaurants. Learn how to make and store them easily, so you can have them ready for your chaat cravings!

Updated at: Tue, 01 Sep 2026 01:55:42 GMT