
By pipingpotcurry.com
Three Indian Chutneys
Instructions
Prep:20minCook:20min
You will find these 3 basic Indian chutney recipes used in chaats or as a dipping sauces at most Indian restaurants. Learn how to make and store them easily, so you can have them ready for your chaat cravings!
Updated at: Sat, 29 Mar 2025 03:40:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1653.9 kcal (83%)
Total Fat7.2 g (10%)
Carbs402.2 g (155%)
Sugars288.8 g (321%)
Protein21.3 g (43%)
Sodium9265.6 mg (463%)
Fiber29.3 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupTamarind
Imli seedless

1 cupDates pitted
~10 if using Medjool dates

1 cupJaggery powdered

3 cupwater

1 teaspoonGround Cumin
Jeera powder, Jeera powder

1 teaspoonginger powder

1 teaspoonRed Chili powder
Mirchi powder, Mirchi powder adjust to taste, optional

1 teaspoonBlack salt
Kala namak, or Salt

2 cupsCilantro leaves
Dhaniya packed, hard stems removed, washed and roughly chopped

1 cupMint leaves
Pudhina packed, stems removed, washed

2Green Chili Pepper
I used thai, adjust to taste

1 inchGinger
grated

3cloves garlic

2 teaspoonRoasted Cumin Powder

1 teaspoonSalt
you can also use black salt, adjust to taste

1 teaspoonSugar
optional, adjust to taste

1 tablespoonLime juice
or Tamarind juice

½ cupwater

10Dried Red Chili Whole
Kashmiri chili prefered

1 cupWater
for soaking chili

10 clovesgarlic
peeled

¼ tablespoonSalt

½ cupWater
for blending
Instructions
View on pipingpotcurry.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!