By gourmettraveller.com.au
How to make a lemon tart
Instructions
Prep:35minCook:1h 30min
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
Updated at: Thu, 28 Nov 2024 09:06:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories507 kcal (25%)
Total Fat29.8 g (43%)
Carbs51 g (20%)
Sugars24.8 g (28%)
Protein9.1 g (18%)
Sodium111.1 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on gourmettraveller.com.au
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