Homemade Dumplings Recipe by Tasty

Name: Homemade Dumplings Recipe by Tasty
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt, divided; 1 ¼ cups warm water; 2 cups red cabbage; 2 cups green onion, sliced; 6 cloves garlic, minced; 4 tablespoons ginger, minced; 2 tablespoons soy sauce; 2 tablespoons sesame oil; ½ lb ground pork; ½ teaspoon pepper; ¾ cup mushroom, diced; ¾ cup carrot, diced; ½ lb shrimp, peeled and deveined; ¼ cup soy sauce; ¼ cup rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper flake

Instructions

Prep:25minCook:10min

Making homemade dumplings can seem daunting if you've never made them before. But after you learn how to make them, you'll relish the satisfaction of mastering them. Our recipe starts with a simple dough of flour, water, and salt, rolled out thinly and cut into circles. The dough is folded around a savory filling of pork, succulent shrimp, and a colorful array of veggies for incredible flavor and texture. The dumplings are pan-fried, steamed to perfection, and served with a tasty sauce of soy sauce, rice wine vinegar, sesame oil, and crushed red pepper flakes for a subtle kick of heat.

Updated at: Thu, 21 Nov 2024 10:04:23 GMT