Eru Soup Recipe

Name: Eru Soup Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: African
Ingredients: 5 Cups Dried Eru or Ukazi leaves. packed; 500 grams Waterleaves or spinach (Sliced Or 500g frozen ); ½ Cup ground Crayfish; 2 lb Cow Skin, tripe and beef (cut into chunks); 1 cup Smoked fish (deboned); 2 Habenero peppers (optional); 1 tsp salt; 2 tsp Seasoning powder; 3 -4 Cups Palm oil; 3-4 cups Water