Warm Green Bean Salad with Crispy Potatoes & Feta

Name: Warm Green Bean Salad with Crispy Potatoes & Feta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1½ lbs Yukon gold potatoes, (halved or quartered into ¾-1" pieces ); ½ tsp baking soda; 2 Tbsp extra virgin olive oil; 1 lb green beans, (trimmed, any variety); ½ small red onion, (thinly sliced into half moons, about ¼ cup); ⅓ cup Kalamata olives, (pitted and halved); ⅓ cup Feta cheese, (crumbled); Kosher salt; Freshly ground black pepper; ½ cup extra virgin olive oil; 1 medium lemon, (juiced, about 2 Tbsp); 1 Tbsp fresh oregano, (finely chopped); 1 Tbsp chives, (thinly sliced, plus more for serving); 1 small clove garlic, (finely chopped); 1 tsp honey; 1 tsp Kosher salt; ¼ tsp freshly ground black pepper

Instructions

Prep:15minCook:1h

This warm green bean salad is one of those sides that works any time of year. With crispy roasted potatoes, Kalamata olives, and crumbled cheese, it’s savory, satisfying, and full of contrast. Naturally gluten-free and perfect alongside everything from roast chicken to grilled fish.

Updated at: Tue, 24 Feb 2026 01:25:14 GMT