Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories92.1 kcal (5%)
Total Fat0.4 g (1%)
Carbs21.1 g (8%)
Sugars13.9 g (15%)
Protein2.1 g (4%)
Sodium12235.7 mg (612%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
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