Cowboy Caviar Salad

Name: Cowboy Caviar Salad
Prep time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 14 oz black beans, (drained + rinsed); 14 oz pinto beans, (drained + rinsed); 1 red bell pepper, (fine chop); 1 yellow bell pepper, (fine chope); 1 orange bell pepper, (fine chop); 1 green bell pepper, (fine chop); 2 jalepeños, (fine chop); 3/4 red onion, (fine chop); 2 cups frozen sweet corn, (thawed); 1 cup black olives, (chopped); 6 oz feta cheese, (crumbled); 2 avocados, (fine chop); Corn Tortilla Chips for scooping; 1/2 cup olive oil; 3 small limes, (juiced); 3 tbs white wine vinegar; 2 tbs honey; 1 tbs taco seasoning; salt and pepper (to taste)