Pickled Jalapeños/Escabeche Recipe
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By villacocina.com
Pickled Jalapeños/Escabeche Recipe
Instructions
Prep:10minCook:15min
Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try them and you won’t go back to the canned ones.
Updated at: Sat, 23 Nov 2024 07:52:12 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
33
High
Nutrition per serving
Calories790.4 kcal (40%)
Total Fat47.4 g (68%)
Carbs94.6 g (36%)
Sugars42.5 g (47%)
Protein12.8 g (26%)
Sodium5820.8 mg (291%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 lbjalapeños
8 ozcarrots
10 ozcauliflower
1 eawhite onion
medium
12garlic cloves
peeled
3 Tbspolive oil
1 tspblack peppercorns
crushed
3bay leafs
5 sprigsthyme
fresh
1 tspdry marjoram
1 ½ tspdry Mexican oregano
4 eacloves
½ tspcumin seeds
1 Tbspbrown sugar
1 TBSPSalt
kosher, to taste
2 cupswhite distilled vinegar
2 cupswater
Instructions
View on villacocina.com
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