By cooking.nytimes.com
Lemon-Garlic Kale Salad
Instructions
Cook:25min
Updated at: Thu, 11 Dec 2025 10:37:23 GMT
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Ingredients
8 servings
2 cupssliced almonds
⅓ cuplemon juice
freshly squeezed, from 2 to 4 lemons
kosher salt
1 ½ cupsextra-virgin olive oil
4 clovesgarlic
crushed with the flat side of a knife, peeled and left whole
10 ounceskale leaves
washed and dried, thick stems removed, weight after trimming
1 ½ cupsParmesan
freshly grated, optional
Instructions
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Notes
22 liked
3 disliked
Go-to
Delicious
Easy
Fresh
Under 30 minutes













