Spicy Sesame Tofu Stir-fry

Name: Spicy Sesame Tofu Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¼ cup of soy sauce; 1 Tablespoon of sherry or red wine vinegar; 1 teaspoon of rice vinegar; 2 teaspoons of cornstarch; 1 Tablespoon of sugar; ½ teaspoon of red pepper flakes (This is to make it medium-hot. Adjust accordingly.); 2 Tablespoons of vegetable oil (divided); 1 block of tofu (pressed and cubed); 1 shallot (sliced); 2 cloves garlic (sliced); ½ pound of snow peas; ½ cup of sliced mushrooms; 1 Tablespoon of sesame seeds; Cooked rice (for serving (optional))

Instructions

Prep:15minCook:15min

This Spicy Sesame Tofu Stir Fry is a healthier homemade version of a popular Chinese restaurant take-out. Lightly pan-fried crispy tofu bites tossed with crunchy snow peas, tender mushrooms, and nutty sesame seeds - all coated in a sweet soy glaze with a punch of heat! It is a hearty and delicious comfort foodthat only takes 30 minutes to make using one pan.

Updated at: Fri, 09 Aug 2024 20:53:24 GMT