General Tao’s Tofu

Updated at: Thu, 17 Aug 2023 03:54:40 GMT

Step 1

Preparation

Step 2

In a bowl, whisk together seasoning, water, ketchup, and soy sauce. Set aside.

Step 3

Using a paper towel or clean kitchen towel, gently squeeze as much liquid from the tofu as possible. Using a box grater, grate tofu over large holes. It’s OK if some of the block crumbles.

Step 4

In Wok, heat 1⁄2 tbsp oil over medium-high heat. Add half the grated tofu and season with salt and pepper. Stir-fry until crisp and golden, 5 min. Remove from wok and place in a bowl or on a plate. Heat remaining 1⁄2 tbsp oil and repeat process with remaining tofu. Once the second batch of tofu is golden, return first batch of tofu to wok.

Step 5

Add edamame and snow peas. Stir-fry until snow peas are tender-crisp, 1 min.

Step 6

Turn off the heat, add sauce, and stir gently to coat.

Step 7

Divide between four bowls, top with spinach, and serve with rice noodles, if desired.

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