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By The Toasted Pine Nut
Thai Broccoli Salad + Peanut Dressing
8 steps
Prep:10min
Try this easy raw Thai Broccoli Salad + Peanut Dressing for lunch this week! It's vegan, gluten free, and packed with delicious flavor!
Updated at: Sun, 18 Apr 2021 14:18:56 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories447.5 kcal (22%)
Total Fat27.5 g (39%)
Carbs38.3 g (15%)
Sugars12.6 g (14%)
Protein18 g (36%)
Sodium1231 mg (62%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
If making the broccoli rice, place the florets in a food processor with a blade.
Step 2
Process for 30 seconds to 1 minute until the broccoli is completely chopped up.
Step 3
Transfer the broccoli rice to a large bowl.
Step 4
Add the chickpeas, grated carrots, chopped peanuts, cilantro, and mint.
Step 5
In a small bowl, whisk together the tamari, peanut butter, sesame oil, and agave nectar.
Step 6
Drizzle the dressing on top of the salad and toss to combine.
Step 7
Once the salad is combined, place in individual bowls or if storing, in mason jars, and top with additional cilantro or peanuts.
Step 8
Cover and store in fridge until ready to eat.
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