One-Pan Beef Pepper Rice

Name: One-Pan Beef Pepper Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200 g thinly sliced beef (short plate or chuck); 330 g cooked Japanese short-grain rice (or Calrose rice (freshly cooked or day-old)); ground black pepper (to taste); 50 g canned sweet corn (well drained); 4 tbsp finely chopped green onions; 1 tbsp butter; salt (to taste); dried parsley (to taste); 2 tbsp grated apple (or apple juice); 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tbsp sake (or dry white wine); 1 tbsp onion (grated); ½ tbsp tomato ketchup; 1 clove grated garlic (or garlic paste); 1 tsp toasted sesame oil; 1 tsp grated ginger root (or ginger paste); 1 tsp honey; ½ tsp Chinese-style chicken bouillon powder (or any bouillon powder); ⅛ tsp chili powder

Instructions

Prep:15minCook:5min

Looking for a satisfying one pan dish for those busy weeknights? Then look no further than this simple but delicious beef pepper rice made with quick marinated beef ready in just 20 minutes!

Updated at: Fri, 19 Dec 2025 02:54:46 GMT