Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Name: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 8 oz ravioli (use cheese ravioli or pesto ravioli); 2 tablespoons olive oil; 1/4 cup sun-dried tomatoes (chopped); 1 cup artichoke hearts (chopped); 4 cloves garlic (minced); 3 tablespoons capers (drained); 1/2 teaspoon Italian seasoning; 2 cups spinach ( fresh); 1 tablespoon olive oil (and more (if desired)); 1/4 cup Parmesan cheese (shredded)

Instructions

Prep:15minCook:15min

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in garlic and olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn't need any meat - this meal will keep you full!

Updated at: Thu, 21 Nov 2024 01:33:04 GMT