
By Food & Wine
Pasta with Mussels
Instructions
Cook:50min
Simple yet elegant, this mussel pasta dish comes together in less than an hour. Steam the mussels and make the garlicky white wine sauce ahead of time for even faster mealtime prep.
Updated at: Sun, 20 Apr 2025 20:40:42 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
42
High
Nutrition per serving
Calories772.5 kcal (39%)
Total Fat22.4 g (32%)
Carbs77.1 g (30%)
Sugars2.4 g (3%)
Protein41.3 g (83%)
Sodium914.5 mg (46%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsdry white wine

4bay leaves

4 poundsmussels
small, scrubbed and debearded

saffron threads

3 tablespoonsunsalted butter
melted

2 tablespoonsextra-virgin olive oil

4garlic cloves
large, thinly sliced

½ teaspooncrushed red pepper

1 tablespoonfresh lemon juice

0.75 poundspaghetti
artisanal, Italian, or linguine

salt

freshly ground pepper
Instructions
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