By Angelo Coassin (Cooking with Bello) 🍝
SPAGHETTI WITH MUSSELS
10 steps
Prep:30minCook:20min
Updated at: Thu, 17 Aug 2023 11:32:17 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
48
High
Nutrition per serving
Calories616.7 kcal (31%)
Total Fat9.8 g (14%)
Carbs88.6 g (34%)
Sugars3.3 g (4%)
Protein39.8 g (80%)
Sodium616.5 mg (31%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean the mussels under cold running water, scrubbing the shells well and removing the hairy beards. Discard any mussels that are already open.
Step 2
In a pan over medium heat, add your mussels, cover with a lid and let them cook for about 5 minutes or until they fully open. Remove any mussels that didn’t open.
Step 3
Remove the mussels from the pan, filter the liquid and pour it into a glass (we are going to use it later)!
Step 4
In a pan over medium low heat, drizzle some extra virgin olive oil, add chopped garlic and chilli and sizzle for a couple of minutes.
Step 5
Add tomato passata, your mussels juice, season with salt and pepper and simmer for about 20-25 minutes, stirring occasionally.
Step 6
Add your cooked mussels into your sauce along with half of your freshly chopped parsley.
Step 7
In the meantime, boil your spaghetti in some salted water until al dente, drain and add them to your sauce, adding some pasta water if necessary!
Step 8
Toss well over the heat to combine all the flavours together, adding a drizzle of extra virgin olive oil to make it super sexy!
Step 9
Serve with the rest of your parsley on top!
Step 10
Buon appetito!
Notes
12 liked
1 disliked
Spicy
Delicious
Easy
Fresh
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