Pappardelle Seafood Pasta

Name: Pappardelle Seafood Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 225 grams pappardelle pasta; 450 grams mussels, cleaned and debearded; 225 grams of shrimp, peeled and deveined; 30 milliliters olive oil; 4 cloves garlic, minced; 1 red pepper, sliced; 150 grams cherry tomatoes, halved; Zest of 1 lemon; 1 teaspoon Italian seasoning; 15 grams chopped parsley; Salt and pepper to taste

Instructions

Prep:15minCook:20min

This Pappardelle Seafood Pasta is a delicious Italian-inspired dish that combines pappardelle pasta with a medley of flavorful ingredients. The recipe features mussels, shrimp, garlic, red pepper, cherry tomatoes, parsley, and olive oil. The seafood is cooked with aromatic garlic and red pepper, creating a fragrant base. Mussels are added and cooked until they open up, while the shrimp is seasoned with Italian seasoning and lemon zest for a burst of flavor.

Updated at: Thu, 21 Nov 2024 16:24:32 GMT