Mussels Marinara

Mussels marinara is a traditional Italian dish that appears far more elaborate than the effort required! It’s simple, inexpensive, and delicious. Mussels are cooked in a marinara sauce flavored with parsley and garlic.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

If you're making this with pasta, heat a large pot of water and cook the pasta according to package directions.

Step 2

In a large sauté pan, heat the oil over medium heat.

Step 3

Sauté the garlic until that is lightly browned.

Step 4

After a few minutes, add the mussels, wine, and plum tomatoes, then cover and cook for about 10 minutes, or until all the mussels are open.

Step 5

Adjust the seasoning of the sauce as needed with salt and pepper.

Step 6

Place the mussels on a serving platter. (Any mussels that do not open should be discarded.) Coat the mussels with the sauce, fresh chopped parsley, and lemon wedges on the side.

↑Support creators by visiting their site 😊