Slow Cooker Basil Chicken in Coconut Curry Sauce

Name: Slow Cooker Basil Chicken in Coconut Curry Sauce
Cuisine: American, Asian, Indian
Ingredients: 6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds); salt and pepper; 1 teaspoon oil; 2 (13.5 ounce) cans coconut milk (lite coconut milk is great too); 2 tablespoons dried basil leaves; 2 teaspoons salt; 3/4 teaspoon pepper; 1 and 1/2 tablespoons yellow curry powder; 1/2 or 3/4 teaspoon chili powder; 1 large red onion, chopped; 8 cloves garlic, minced; 2 jalapenos, seeded and finely chopped; 1 tablespoon cornstarch**; 1 tablespoon COLD water; 1 teaspoon fresh ginger, grated or minced; 1/3 to 1/2 cup fresh cilantro, chopped

Instructions

This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had! The sauce starts with the coconut milk with jalapeño and red onion. It's not too spicy, but has tons of flavor

Updated at: Sat, 31 Jul 2021 20:08:56 GMT