Irish Dingle Pie

Name: Irish Dingle Pie
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Cuisine: British
Ingredients: 2 tablespoons salted butter (or lamb fat); 2 1/2 cups yellow onion (chopped); 2 cups carrot (sliced); 1 2/3 cups parsnip (finely diced); 1/4 cup all-purpose flour; 2 cups roasted lamb leg or mutton (cubed); 2 cups beef stock; 1/2 cup lamb drippings or beef stock; 2 cups russet potatoes (peeled and diced); 2 tablespoons fresh curly parsley (minced); 1 tablespoon fresh thyme leaves (chopped); 1 1/2 teaspoons Worcestershire sauce; Freshly ground black pepper (to taste); 1/2 cup water; 1/2 cup lard (or mutton fat); 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 large egg (beaten (for glazing))

Instructions

Prep:1hCook:55min

Learn how to make Irish dingle pie with this comfort food dinner recipe. This hearty pie is packed with root veggies and leftover roasted lamb—all baked under a beautiful golden crust of hot water pastry. Splurge and enjoy a slice of Ireland!

Updated at: Mon, 18 Nov 2024 15:52:23 GMT