
By thegardengrazer.com
Vegan Taco Salad with Creamy Southwestern Dressing
Instructions
Prep:15minCook:25min
Healthy, satisfying taco salad made with black beans, fresh veggies, and taco-seasoned chickpea-walnut crumbles. Then tossed in an easy & flavorful southwestern style dressing.
Updated at: Wed, 09 Jul 2025 02:46:15 GMT
Nutrition balance score
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Ingredients
4 servings

1 headromaine
large, finely chopped
1 batchchickpea-walnut taco crumbles

15 ozcan black beans

1 cupsweet corn
cooked

1 cupgrape tomatoes

⅓ cupred onion
tortilla strips
optional for serving

avocado

cilantro

1 cupvegan yogurt
plain & unsweetened

2 Tbsplime juice

1 ½ Tbspapple cider vinegar

2 tspchili powder

1 tsponion powder

1 tspgarlic powder

1 tspmaple syrup

¼ tspsalt

fresh cilantro
optional

chipotle
optional
Instructions
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