Beef Bulgogi Meatballs with Roasted Carrots, Ginger Rice & Sriracha Crema

Name: Beef Bulgogi Meatballs with Roasted Carrots, Ginger Rice & Sriracha Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Korean
Ingredients: 12 ounce Carrots; 2 unit Scallions; 1 thumb Ginger; ¾ cup Jasmine Rice; 10 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 8 tablespoon Bulgogi Sauce; 2 tablespoon Sour Cream; 1 teaspoon Sriracha; 1 tablespoon Sesame Seeds; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

Obsessed with meatballs"https://www.hellofresh.com/recipes/meatball-recipes'meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet bulgogi glaze and fluffy, ginger-scented white rice. As a bonus, there’s a side of roasted carrots and a drizzle of sriracha crema. Say hasta la vista to pasta and prepare yourself for a flavor explosion.

Updated at: Tue, 31 Mar 2026 03:02:41 GMT