Pork Chops and Sauerkraut Recipe

Name: Pork Chops and Sauerkraut Recipe
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Cuisine: German
Ingredients: ⅓ cup flour; ½ tsp. salt; ½ tsp. pepper; ½ tsp. garlic powder; 4 thinly sliced bone-in pork chops (about 6 oz. each)*; 2 Tbsp. cooking oil; 1 large onion, chopped; 1 small apple, cored and finely chopped; 32 oz. sauerkraut, drained; 2 tsp. caraway seeds (optional); 2 Tbsp. brown sugar

Instructions

Prep:12minCook:17min

Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. Optionally add 1/2 cup of beer to the sauerkraut. I love this dish served with mashed potatoes.

Updated at: Sun, 08 Mar 2026 05:00:04 GMT