1/4
2/4
3/4
4/4
100%
1
By LowCarbing OnWhiteMeat
Easy Pork And Sauerkraut Recipe
5 steps
Prep:5minCook:30min
Easy pork and sauerkraut! This low carb pork recipe is great in the cold winter months and it keeps well in the fridge for at least 4-5 days - a delicious sauerkraut dinner recipe!
Updated at: Thu, 17 Aug 2023 12:04:14 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories280 kcal (14%)
Total Fat18.5 g (26%)
Carbs6.1 g (2%)
Sugars2.2 g (2%)
Protein22.7 g (45%)
Sodium792.1 mg (40%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet or a pot heat a Tbsp of olive oil at medium to medium high temperature. Add the pork and the black pepper. Stir for 2-3 minutes, to prevent from sticking to the pot or burning.
Step 2
Once the meat has turned color, add the sauerkraut and some of the juices. The juices shouldn't cover the pork and sauerkraut completely - but to around 2/3 (you can also use water instead).
Step 3
Stir in the paprika and optionally crushed red pepper and spices of choice.
Step 4
Once the dish has started to boil, reduce the heat and cook for 15-20 more minutes or until the pork is done and the sauerkraut juice is almost evaporated. At any point - add water if needed. At the end - give the sauerkraut a good stir and add the rest of the olive oil.
Step 5
Turn the heat off and serve like this or with some bread.
View on homemademastery.com
↑Support creators by visiting their site 😊
