Crispy Pan-Seared Halibut with Tomato Basil Quinoa

Name: Crispy Pan-Seared Halibut with Tomato Basil Quinoa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: two 8-ounce halibut filets, about 2 inches thick (anywhere around that size is great); 1/2 cup (85g) rinsed uncooked quinoa*; 1/4 teaspoon salt, plus more for seasoning; freshly ground black pepper, for seasoning; 1/4 cup (60ml) grapeseed or vegetable oil*; 2 cups (298g) baby tomatoes, cut in half; 1/4 cup (50g) pitted kalamata olives, sliced; 1/4 cup (36g) minced shallots*; 1 clove garlic, minced; 1 Tablespoon (15ml) red wine vinegar; 1 Tablespoon minced fresh parsley or 1 teaspoon dried parsley; 1 Tablespoon thinly sliced fresh basil; squeeze of lemon juice + lemon slices for serving

Instructions

Prep:5minCook:20min

Full of fresh and seasonal flavors, this crispy pan-seared halibut with tomato basil quinoa is a healthy and naturally gluten free meal that's easy, quick, and satisfies.

Updated at: Tue, 02 Aug 2022 03:55:30 GMT